Vy Truong, MS, CP-FS, PCQI

About

Experienced food safety professional with a demonstrated history of working with food regulations and laws, food package and nutrition labeling, and food compliance auditing. Certified PCQI and HACCP manager that is enthusiastic about playing with food, but also keeping it safe. Strong foundation with a Master of Science in Food Science and Technology focused in Food Microbiology from Virginia Polytechnic Institute and State University.

Experience

• Environmental Health Manager at Virginia Department of Health
  

• Food Technical Specialist at Virginia Department of Health
  

• Co-Owner at Mellifera Homestead
  

  - Managing a small homestead and all-natural body care business - Producing all-natural body care products and selling at retail and wholesale - Working with local communities to advertise, teach, and promote health - Formulating, organizing, and calculating inventory, costs, and margins

• Food Supervisor at Virginia Department of Health
  

• Community Volunteer at The George Washington Carver Food Enterprise Center
  

  Assisting with food safety, current food manufacturing regulations, and food laws

• Director of Product Safety and Compliance at MaryRuth's