Greater Istanbul
Turning Hotel Investments into Profitable Assets. I help hotel owners, investors, and hospitality brands transform ideas into high-performing, profitable assets. With 30+ years of executive hospitality experience, I specialize in hotel development, brand strategy, investment advisory, asset management, operational excellence, and AI-driven smart hotel systems. Together with AdvisorV, RecepAI, OtelMarkan, we provide an integrated hospitality ecosystem covering: • Hotel Development & Feasibility • Brand Strategy & Franchise Advisory • Investment & Asset Management • Pre-opening & Hotel Operations • AI-Driven Smart Hotel OS & Automation • Commercial Growth & Digital Transformation From concept to operation, our mission is simple: Build smarter hotels. Create better guest experiences. Maximize long-term profitability. Let’s shape the future of hospitality together.
AdvisorV transforms hotel investments into high-performing, profitable assets through strategic development, brand advisory, asset management, and AI-driven Smart Hotel Systems.
RecepAI, powered by HotelLinkage, equips every hotel department with specialized AI Agents. AI handles routine tasks, allowing teams to focus on exceptional guest experiences while driving efficiency, smarter decisions, and higher profitability.
Responsible for the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget.Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded.Motivating hotel team to deliver service standards
Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded. Responsible for the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget. Motivating a large hotel team to deliver service standards
Managing the hotel revenue and budget, including pricing strategies and occupancy rates. Helping out with operational duties.
Oversee the day-to-day operations of a restaurant, managing staff, resolve customer issues and work to make the establishment profitable. Although no degree is required, restaurant owners typically have a wealth of experience in the business. * While I was working in Turkey, I continued our business with partners in USA until the closing.
Scheduling shifts and disseminating this data, directing and assessing workflow periodically, ensuring the observance of stipulated budgets, furnishing guests with practical aid, as neededResolving notable disagreements between staff.