Vlad Andrei

Creative, detail-oriented, junior software engineer. Interested in devising a better problem-solving method for challenging tasks, and curious about learning new technologies and tools.

London, England, United Kingdom

About

My experience has taught me everything I need in order to fulfill a job rule. I am an outgoing and confident communicator, hardworking, honest, and trustworthy person; I enjoy what I am doing.

Experience

  • Software Engineer at Code Fountain
    Feb 2022 - Present · 4 yrs 6 mos

    Successfully managed multiple software development projects from inception to deployment, ensuring timely delivery and client satisfaction. • Developed custom software solutions using modern programming languages and frameworks, showcasing strong coding skills and technical knowledge. • Built and maintained strong relationships with clients through effective communication, negotiation, and delivering high‑quality software prod‑ ucts. • Implemented cutting‑edge technologies and methodologies to create scalable and efficient software systems, staying ahead of industry trends. • Mastering the art of gathering, analyzing, and defining software requirements to meet user needs. • Gaining expertise in ensuring the reliability and quality of software through rigorous testing methods. • Implemented automated processes for efficient code integration and deployment. • Learning to identify and fix issues in existing software to ensure its ongoing functionality and user satisfaction.

  • LEON Restaurants ()
    • FOH Supervisor
      Feb 2022 - Jul 2022 · 6 mos

      Efficiently managed inventory, ensuring optimal stock levels and minimizing waste through strategic ordering and tracking. • Handled cash payments and managed the register, maintaining accuracy in financial transactions and reporting. • Upheld the brand’s reputation by consistently delivering exceptional customer service and resolving any issues promptly.

    • BOH Supervisor
      Feb 2021 - Jan 2022 · 1 yr

      Ensured the highest standards of food quality and presentation, conducting regular checks and providing feedback for continuous improve‑ ment. • Enforced strict health and safety standards, maintaining a safe and hygienic kitchen environment. • Managed inventory effectively, liaising with suppliers and optimizing stock levels to support kitchen operations.

  • Bartender at Crowne Plaza® Hotels & Resorts
    Sep 2019 - Aug 2020 · 1 yr

    Demonstrated extensive knowledge of mixology, serving a wide range of drinks and managing bar inventory