Singapore
Third-year international business student completing the EDHEC Global BBA, a program spanning France, the US (UCLA), and Singapore (NTU) that has sharpened my ability to navigate multicultural environments, adapt fast, and communicate with impact. I have built a strong foundation in the luxury industry through event management experiences at CHANEL Haute Couture and CELINE: two roles that honed my commercial instincts, stakeholder management, and understanding of high-end client ecosystems. I am now channelling this experience toward business development, where I aim to drive growth and build strategic partnerships. Fluent in English and French, conversational in Spanish, I am actively seeking a 6-month internship from January to June 2027. Open to opportunities in Singapore, or other international hubs.
• Contributed to the organization of the Summer 2026 fashion show at Parc de Saint-Cloud and welcomed 60+ VIP guests, • Managed 20+ VIP requests daily and shipments through Fashion GPS, tracked samples, and coordinated with the press team, • Handled invoicing and customs formalities (HS codes), • Drafted and distributed a daily recap of VIP dressing requests to the team, • Assisted during 40+ VIP fittings, prepared fitting rooms, and curated look selections, • Oversaw VIP gifting, from item selection to final delivery.
• Welcomed 10+ VIP guests weekly into galleries for exclusive tours, • Engaged with daily guests to foster art appreciation and led discussions regarding various exhibits.
• Acted as the first point of contact at front desk for the reception of acclaimed director Coralie Fargeat during the Hollywood Awards season, • Greeted guests, managed inquiries, and provided administrative support at the Résidence de France, • Coordinated an alumni networking event with France Science and managed 80+ guests.
• Assisted in organizing the Fall/Winter 2024/2025 Haute Couture show at the Palais Garnier, • Managed giftings and welcomed 100+ VIC clients during the Haute Couture dinner at La Tour d'Argent in Paris, • Translated the Haute Couture dinner menus from French to English and accounted for clients' dietary preferences and allergies, • Contributed to the creation of sales tools (collection and pricing books), • Translated collection titles and gathered craftsmanship details from the Maisons d’Art to support CHANEL’s sales team.
•Promoted EDHEC’s academic programs during open days, student fairs, and events in France and in Europe, • Conducted a benchmark and a competitive analysis: assessed BBA programs offered by business schools.