Paris, Île-de-France, France
- Managing 360 projects for greet, hotelf1, ibis, ibis styles and ibis budget - Budgets follow up
• Events organization (Weddings, New Year Eve, Christmas…) • Customer relationship • Sales process management (offer, negotiation, order)
Receptionist, Supervisor Housekeeping • Following the standard SOP’s (C/O, C/I, cashiering) • Housekeeping team management and organization
• Checking the guests in and ensuring guest satisfaction
• Waitress in the restaurant and runner (Breakfast, lunch and dinner), Bar, Room-Service, C&E.