Greater Chicago Area
Professional, organized, detail-oriented and reliable and having excellent written and verbal communication skills. Ability to provide support, motivation and guidance to junior kitchen staff and chefs. An unwavering commitment to customer service, with the ability to build productive relationships, resolve complex issues and win customer loyalty. Strategic-relationship/partnershipbuilding skills - listen attentively, solve problems creatively, and use tact and diplomacy to find common ground and achieve win-win outcomes.