Vietnam
I'm a hospitality professional with hands-on experience in the industry, and this summer I'm taking the next step — joining The Dean Munich, Autograph Collection by Marriott, as a bartender. Bartending isn't just a job for me. It's the foundation of a bigger vision: one day owning my own bar or venue, where every detail — from the cocktail list to the guest experience — reflects a standard I've spent years building toward. But here's what sets me apart: I believe hospitality's future is inseparable from technology. I'm actively learning to vibe code using AI tools, and I'm fascinated by how artificial intelligence can transform operations, personalise guest experiences, and help hospitality businesses run smarter. The venues that will win tomorrow are the ones embracing this shift today — and I want to be one of the people leading it. What drives me: 🍸 Cocktail craft & premium guest experience 🏨 High-end hospitality operations & service standards 🤖 AI applications in hospitality & F&B 💡 Building toward my own concept I'm always open to connecting with people who are passionate about where hospitality is heading — whether that's behind the bar or behind the algorithm.