Valentin Rodriguez

Chef de rang, ingénieur/interprète musical

Paris, Île-de-France, France

About

Looking for a Us visa sponsor in Miami !! Having worked for the Beaumarly group, including Matignon, Café Marly, and Café Ruc, I have gained extensive experience in various types of dining establishments. From casual business lunches to elegant dinners and festive events with exceptional sales performance, I have honed my skills across diverse settings. I am currently seeking an employer to sponsor me for a work visa in Miami, where I aspire to work as a « Head Waiter » in a high-end restaurant or prestigious group.

Experience

  • Chef de rang Maison Revka at PARIS SOCIETY
    Apr 2025 - Present · 1 yr 3 mos

  • Chef de rang at Restaurant Club Matignon
    Jan 2024 - Sep 2024 · 9 mos

    Provided high-end service tailored to meet the expectations of a demanding clientele. Acquired experience in fast-paced, busy environments, ensuring quick table turnovers while maintaining professionalism. Solid knowledge of dishes, wines, and wine pairings.. Expertise in selling prestigious wine bottles, utilizing persuasive techniques adapted to a luxury clientele accustomed to exclusivity.

  • Chef de rang at Café Marly
    Feb 2023 - Sep 2024 · 1 yr 8 mos

    Delivered personalized service to VIPs, including high-profile figures. Organized private dinners for major brands, adhering to their identity and standards (Céline, Dior, L’Oréal). Provided customized group experiences for high-end clients, guaranteeing unique and memorable services. Built trust and rapport with a diverse clientele, including international guests, requiring fluency in multiple languages (French, English, Spanish).

  • Ingénieur Son at LeTodyStudio
    Nov 2023 - Aug 2024 · 10 mos

    Ingénieur son pour moi même et mon studio d’enregistrement

  • Chef de rang Café Ruc at Beaumarly
    Jun 2022 - Jul 2023 · 1 yr 2 mos

    Adapted seamlessly to various service styles, from business lunches to chic, casual evenings. Experience in a busy restaurant with a high table turnover rate. Gained experience in prestigious locations (e.g., Comédie Française, Louvre) frequented by both locals and visitors, ensuring excellence in service delivery