Dubai, United Arab Emirates
I am a passionate and dedicated waiter who truly enjoys the hospitality industry. I am always punctual, work well with my team, and take pride in providing excellent service. Most importantly, I do my job with heart. I constantly seek to improve myself by learning new skills and gaining knowledge to grow professionally.
Lead a team in a luxury hospitality environment during the high season. • Ensured consistent service quality according to Mandarin Oriental’s brand standards. • Supported management with staff scheduling, training, and guest satisfaction.
At the moment, I work at Bâoli Dubai, a prestigious and high-energy venue ranked among the top dining and nightlife destinations in the UAE. The atmosphere is fast-paced and dynamic, catering to VIPs, celebrities, and international guests. My role requires exceptional attention to detail, strong communication, and the ability to perform under pressure while maintaining top-quality service.
I attended a trial shift at the Mandarin Oriental during a period of internal restructuring. While I was impressed by the hotel’s standards and atmosphere, I decided not to pursue the opportunity further due to the transitional phase the team was going through.
I was the headwaiter at Bagatelle Restaurant, where we hosted a daily champagne show as part of the luxury dining experience. I managed floor operations, ensured top-level service, and helped create a lively and exclusive atmosphere for guests.
I worked at a Turkish cuisine venue that offered an authentic cultural experience. We served traditional Turkish dishes along with a selection of Turkish alcoholic beverages such as rakı, Turkish wines, and beers. The atmosphere was lively, with live Turkish music performances every evening, creating a warm and festive ambiance for our guests. My role involved both food and drink service, and I gained experience in presenting and recommending traditional Turkish flavors to both local and international customers.