Udo Eichelmann

Industry Trainer, Teacher and Assessor - International Programs, Global Skills, RPL and TRA. William Angliss Institute

Melbourne, Victoria, Australia

About

Consult to establish overall skill and product enhancements across multiple industries in food related categories, particular hospitality. Expert know how of production, products, formulation and design. Effective and efficient teaching strategies, added value consulting with ambition to increase turnover and accelerate profits to enterprises. Versatile, achieving and comfortable in all settings (remote and foreign), with demonstrated capacities in top managerial requirements. Great love to amazing food and beverage. My past - True food expert. Hospitality, Retail and Wholesale experience (5 star to high volume manufacturing daily product with 24/7 operations). - lecturing, teaching and demonstrating. - streamlining and up-grading profit related categories. - new openings, change management, design, implementation and concepts. - managing and directing, whilst not shy to get into it and demonstrate capacity.

Experience

  • Industry Trainer, Teacher and Assessor International Programs, Global Skills And RPL assessor at William Angliss Institute
    Feb 2016 - Present · 10 yrs 5 mos

    Completed over 5000 skill (trade) assessments, ensuring quality workmanship in international settings, whereby candidates perform and outperform on the job. Win-win scenarios for all stakeholders, eliminating risks for hiring and migration agents and employers.

  • Principal Consultant - MD (Australia and Thailand) at Absolute Hospitality Concepts Co
    Jul 2011 - Present · 15 yrs

    I established this business in 2006 and worked predominantly in areas of upgrading business profiles and profits. Any business related to other employment was passed to the company I worked for. I work part time with the company.

  • Teacher food processing/ baking/ commercial cookery National and International projects at William Angliss Institute
    Aug 2011 - Jul 2013 · 2 yrs

    flexible delivery, workplace training, specialised delivery

  • Specialist Trainer at Australia - Pacific Technical Colleges
    Jan 2009 - Jun 2011 · 2 yrs 6 mos

    Teacher of Commercial Cookery and Patisserie courses

  • Teacher Patisserie at Box Hill Institute
    Jan 2006 - Dec 2008 · 3 yrs