Trinity Kane

Digital Marketing Innovation at Mars Snacking

Dublin, County Dublin, Ireland

About

National College of Ireland Business Graduate 2024.

Experience

  • European Assistant Digital Innovation Manager at Mars
    Dec 2025 - Present · 7 mos

  • Kellanova (Hybrid)
    • Assistant Digital Innovation Manager
      Jun 2025 - Present · 1 yr 1 mo

    • Marketing Assistant
      Jun 2024 - Jan 2026 · 1 yr 8 mos

      • Drove brand growth for iconic products like Rice Krispies Squares and Pop-Tarts through strategic innovation and marketing across multiple markets. • Led packaging redesign for Rice Krispies Squares, boosting shelf visibility and consumer recognition in alignment with brand goals. • Delivered data-driven insights via monthly NPD performance reviews, ensuring targets stayed on track and enabling rapid issue resolution across markets. • Ensured all brand communications met legal and regulatory standards, safeguarding brand reputation and consistency across channels. • Spearheaded 2025–2026 innovation projects, blending consumer insights with creative development to reinforce brand leadership in wholesome snacking. • Led the ‘GymTok’ influencer campaign, leveraging organic trends to increase digital engagement and relevance with fitness-focused consumers.

  • Research Intern at Early Learning Initiative
    Sep 2023 - Jan 2024 · 5 mos

    • Contributed to both qualitative and quantitative research projects by supporting data collection, analysis, and reporting, gaining valuable insights to inform business decisions. • Assisted in creating engaging social media content and blogs, enhancing community outreach efforts and boosting brand visibility. • Developed strong proficiency in research methodologies, along with refining skills in social media management and interpersonal communication, ensuring effective collaboration within teams.

  • L'Oréal (Dublin, County Dublin, Ireland)
    • Commercial Intern
      Jul 2022 - Aug 2023 · 1 yr 2 mos

      Supported both National Accounts for Peter Mark Salons and the E-Commerce channel within the Professional Products Division, delivering strategic marketing, sales, and stakeholder engagement initiatives. • Led the development and execution of a Kerástase PR campaign aligned with Earth Day 2023, achieving an organic reach of 2M+ impressions across platforms. •Trained 60+ Peter Mark salons on the L’Oréal Partner Shop e-commerce platform, enabling a smooth digital transition that contributed to a measurable uplift in retail sales. • Managed four key E-Commerce accounts, providing daily operational support, coordinating with external stakeholders, processing orders, and assisting in new product launches. • Tracked and analysed sell-out data from key accounts, creating regular performance reports and insights for internal commercial teams. • Owned end-to-end NPD support across multiple brands, ensuring accurate delivery of assets, stock, and campaign execution with key accounts. • Supported Redken’s Education & Commercial teams by coordinating education events nationwide, managing logistics, branding and live demo assistance. • Contributed to large-scale marketing and influencer activations, supporting planning, logistics, and on-site execution. • Acted as Social Representative for the L’Oréal UKI Next Gen Committee, organising internship-wide events and team-building initiatives.

    • Social Representative- Next Gen Committee
      Jul 2022 - Aug 2023 · 1 yr 2 mos

      Social Representative for the L’Oreal Next Gen Committee. Organising events across the UK and Ireland for a multitude of interns and apprentices across the UK and Ireland.

  • Server at Beshoffs of Howth
    Sep 2021 - May 2022 · 9 mos

    • Worked part-time as a barmaid in Beshoffs Sea Bar and Grill. • Worked within a team of 9 staff members to ensure prompt service to over 150 guests during peak service times. • Responsible for the upkeep of the bar whilst on shift, including cleaning service areas and implementing sanitary food handling and service protocols. • Ensured that the bar always remained stocked and assisting management with stock orders. • Took part in various training sessions including wine tasting, mixology classes and barista classes to expand my knowledge on different products. • Assisted other staff members with their station duties when necessary e.g. Assisting with food running and taking orders.