Experience
-
Culinary Instructor at Gilbert A. Dater High School
Jul 2018 - Present · 8 yrs 1 mo
Shaping the future through culinary education
-
Executive at Qshouse
Sep 2007 - Present · 18 yrs 11 mos
-
President at Tom and Chee Worldwide LLC
Jul 2013 - Mar 2017 · 3 yrs 9 mos
-
Co-Founder at Tom and Chee LLC
2009 - Mar 2017 · 8 yrs 3 mos
Menu Concepts, General Operations, froze in a tent
-
Crew to Sous, a short stint as Executive Chef at Restaurants Unlimited
2000 - 2008 · 8 yrs
I started in Seattle at Stanley and Seafort's, as a grill cook. I worked for RUI in Alaska, Cincinnati and Indiana. Good times, good food, and lots of knowledge.