Norway
Award-winning and results-driven hospitality executive with a long and distinguished career in hospitality and food & beverage across the Nordic region. Currently serving as Vice President, Nordic Portfolio – Spa & Resorts at Nordic Hotels & Resorts, I lead multiple properties to strong commercial performance, increased market share and exceptional guest and employee experience.
As Vice President of Hotel Operations for the Nordic Portfolio within the Spa and Resorts Division of Nordic Hotels & Resorts, I hold full P&L responsibility across all properties in the region. I lead and support the General Managers in driving commercial performance, increasing market share, and delivering exceptional guest experiences. My role focuses on achieving profitable operations by balancing financial performance with a strong commitment to employee engagement, operational excellence, and long-term brand growth.
Nominated Clarion Hotel of the year 2022. Nominated and won 🥇 Clarion hotel of the year 2023. Nominated and won 🥇Best of Choice international 2024. Nominated Clarion hotel of the year 2024
Corporate Food & Beverage Manager Clarion Hotels In my role as Corporate F&B Manager for Clarion Hotels, I oversee results together with the Chief Operating Officer and develop all hotels in Clarion's food and beverage concepts. We provide support for all GM`s, bussines controllers and employees in the F&B departments within relevant challenges such as, performance review, operational optimization, personnel development, purchasing and loyalty programs. We work closely with the hotels and challenge each other, and together, we find the best solution in the future and the interest for Clarion hotels and its customers. The F&B Team will be the trusted support hero for successful food and beverage operations. We make it easy to do the right things! Creating new attractive sustainable concepts and develop the concepts we already have, to meet our guests demands today and in the future.
Quality Airport Hotel Gardermoen Embarking on the prelude to a distinguished pre-opening phase with overarching responsibility for Kitchen, Restaurant, Bar, Conference, and Events. Key Responsibilities: Project Coordination and Stakeholder Communication: Collaborating closely with project managers and stakeholders across relevant departments to ensure seamless communication and alignment. Leadership Recruitment: Spearheading the recruitment process for departmental leaders within the designated areas. Forecasting and Efficiency Enhancement in PMI: Employing advanced forecasting techniques and efficiency strategies within the Project Management Institute (PMI) framework. Leadership Training for NCH: Facilitating comprehensive training sessions for recruited leaders to align with the highest industry standards, particularly focusing on the New Culture of Hospitality (NCH). Concept Implementation and Routine Establishment: Driving the implementation of distinctive concepts and operational routines to elevate the hotel's offerings. HR and Marketing Oversight: Navigating the intricacies of Human Resources and overseeing strategic marketing initiatives to enhance the hotel's positioning in the competitive landscape. As a seasoned professional in the hospitality industry, I am poised to bring strategic vision and operational excellence to the forefront during this pre-opening phase.
Leading the forefront of wine cellar expertise in Norway. Key Responsibilities: Wine Cellar Design: Proficient in utilizing SketchUp for the meticulous design of wine cellars, ensuring both functionality and aesthetic appeal. Client Interaction and Project Planning: Engaging with clients to understand their unique requirements, strategizing project plans for new installations. Consultation for Cellar Construction: Providing expert advice on the construction and setup of wine cellars, ensuring optimal conditions for wine preservation. Wine Procurement Advisory: Offering guidance on the selection and purchase of wines suitable for storage, considering both short and long-term maturation. Event Organization and Wine Tastings: Skillfully orchestrating events and wine tastings to enhance client engagement and appreciation of wine culture. Sales of Wine-Related Equipment: Proficient in the sales of equipment and accessories relevant to wine storage and appreciation.