Tony Kok

Director Of Food And Beverage at The St. Regis Hong Kong

Hong Kong SAR

About

Experience

  • Director of Food And Beverage at The St. Regis Hong Kong
    Feb 2023 - Present · 3 yrs 5 mos

  • Director Of Food And Beverage at The Mira Hong Kong
    Feb 2018 - Jan 2023 · 5 yrs

  • Four Seasons Hotels and Resorts (12 yrs 3 mos)
    • Director of Food and Beverage
      Apr 2017 - Oct 2017 · 7 mos

    • Assistant Director Of Food And Beverage
      May 2014 - Mar 2017 · 2 yrs 11 mos

    • Banquet Services Manager
      Mar 2011 - Apr 2014 · 3 yrs 2 mos

  • Supervisor - The Verandah at The Peninsula Hong Kong
    Apr 1997 - Jul 2005 · 8 yrs 4 mos