Warsaw, Mazowieckie, Poland
Experienced Food Safety Director with a demonstrated history of working in the industry, retail, e-commerce. Skilled in ISO standards, Food Safety Management System, BRC, IFS, SQMS, GFSI and Lean Six Sigma. Strong operations professional with a Master’s Degree from Agricultural Academy, focused for customer needs, food safety and process improvement. Having an open mind and seeing change as an opportunity for improvement.
Responsible for the following categories: fresh meat and fish, fruit, vegetables, bakery, eggs and production area in Biedronka stores, logistic chain and e-commerce. Deals with food safety and rules of HACCP and ISO 22000 in distribution chain.
food safety company policy, creating the quality strategy for the organization, budget and Investment plan in QA/QC area, establishing and monitoring quality targets and KPI`s for the organization, proper development / motivation and annual appraisal of the team, SPC in quality area leader, supervision of the one production plants and Head Quater, represent the company in all quality matters with business, government and NGO`s contacts, responsible for creating the internal and external audit plans, crisis management team leader, responsible for risk management, final approval raw and packaging materials suppliers (group level), support the NPD process, training and coaching plans, quality projects supervisor
Food safety assurance in the plant producing for McDonalds company in four countries (Poland, Germany, Czech Republic, Slovak Republic), establishing and monitoring quality targets and KPI`s for the organization, represent the company in contact with the customer and clients, creation very good business relationship and quality customer service, representing company in contacts with government control institutions, approval raw and packaging materials suppliers. Creating new products for retailers and McDonald`s restaurants.
Greenfield Project