Graham, North Carolina, United States
Over 25 years of experience within dining service management with increased levels of responsibility. • Contract Management • Union Environment • Microsoft Applications • HACCP certified • Financial Management up to $20 million sales • Labor management up to 500 FTE • Branded concepts • CPR Certified • Clients for life • District Safety Coordinator • Regional Safety Coordinator • Mentor • TIPS Alcohol Safety Certified
District Manager responsible for accounts in Pennsylvania & Maryland.
Board of Fire Commissioner 2017-2021