Tobias Mayer

About

Experience

• Teacher for viticulture and vineyard management at Christiane-Herzog-Schule Heilbronn
  Sep 2019 - Present · 6 yrs 11 mos

• Head of Purchasing & Enology at TOPHI GmbH
  Mar 2018 - Aug 2018 · 6 mos

  • Purchasing international bulk wines • Determination of required quantities • Process related and technological development of the Quality Assurance Department (laboratory) • Management of the tank farm

• Mack & Schühle AG (WEINWELT) (6 yrs 3 mos)
  • Head Of Quality Management
    Jul 2012 - Feb 2018 · 5 yrs 8 mos

    • Regulatory responsibility concerning European and German food law, wine law and spirits law • Negotiator in all product related legal matters nationally and internationally • International supplier audits and sensory style profiling for leading international wine brands • Product crisis management • Representative for IFS-Broker (GFSI certification), Organic, EMAS and Fair Trade certification • Contact person and representative in regards of trade associations and industry meetings • Coordination of external laboratories including cost budgeting • Team management and development • Responsible for food laboratory and research organisation network

  • Quality Manager
    Dec 2011 - Jun 2012 · 7 mos

    • Legal label review • Analysis result review • Sampling • Sensorial product evaluation

• Internship | SENSORY TECHNICIAN ASSISTANT at South Australian Research and Development Institute
  Aug 2010 - Oct 2010 · 3 mos

  • Sensory panel training • Preparation of tasting sessions • Evaluation of results

• Internship | Enology | Viticulture | Sales at Laquai Winery
  Oct 2007 - Sep 2008 · 1 yr

  • Winemaking | white & red wines • Viticulture & planting • Sales