Timothy Prins

--

Greater Cleveland

About

I am a creative, curious, and hard working food research and development professional that leverages my passion for baking and process engineering. My career objective is to see the Art, Craft, and Science of baking continually developed into valued technologies so that more people can enjoy bakery specialties more often.

Experience

  • Nestle Research and Development (20 yrs 1 mo)
    • Senior Specialist-Engineering
      Mar 2016 - Present · 10 yrs 4 mos

      Passionate researcher and developer of new products, unit operations, and processes for frozen and chilled foods. Highly focused on dough technology including cereal science, dough mixing and forming, sauce making, cheese dispensing, and oven technologies. Continually working on innovations in bakery processing by scouting other industries and cross fertilizing technologies. Obtain career satisfaction through creativity, process improvement, and teamwork.

    • R&D Group Manager-Dough Technology
      Oct 2013 - Mar 2016 · 2 yrs 6 mos

      Leadership of a team of scientists in the research and development of dough products for frozen and chilled foods. The product categoires include Pizza, Microwaveable Sandwiches, Snacks, Cookies, and raw dough for USA and Europe. As part of the global Nestle network, leaderhip is given in Bakery/dough Science and Technology, Product and Project Management, and Science and Technology Strategies.

    • Group Manager - Cereal Science and Dough Technology
      Jun 2006 - Oct 2013 · 7 yrs 5 mos

      Formed a team of scientific experts in Cereal Science and Dough Technology to support the greater than $2 billion brands of dough products for Nestle Globally. Global leader of a Cereal and Dough Technology Expert Network of 70+ members for NesTech sharing knowledge and expertise in cereal science, dough technology in MW dough based products, Biscuits, breakfast cereals, wafers, noodles, and pasta products.

  • Product Development Manager / Senior Food Engineer / Project Manager / Food Technologist at Nestle Hand Held Food Group previously Chef America INC
    Jan 1996 - Jun 2006 · 10 yrs 6 mos

    Product Development of a variety of Handheld Microwaveable Sandwiches for Chef America now currently owned by Nestle.

  • Journeyman Baker at Canada Safeway Ltd.
    May 1991 - Jun 1994 · 3 yrs 2 mos

    Journeyman Trade Baker of breads, rolls, cookies, and pastries for Safeway Grocery Stores in-store bakeries.

  • Journeyman Baker at Braeside Haysboro Bakery Ltd.
    Sep 1977 - Sep 1988 · 11 yrs 1 mo

    Apprentice Baker in two accomplished and successful family retail bakeries. Trained, coached, and mentored by my father an accredited European baker from Holland in breads, rolls, pastries, and cookies as well as retail business smarts.