Andreea Puiu

Food And Beverage Supervisor | Bachelor’s in Tourism Management

Dublin, County Dublin, Ireland

About

As the Food and Beverage Supervisor at O'Callaghan Collection, my role is built on a foundation of strong computer literacy and effective cash handling, honed through previous industry experiences. The skills acquired during my tenure at Market Cafe and The Doyle Collection have been instrumental in elevating customer service standards and streamlining operational efficiency. Pursuing a Bachelor's degree in International Travel and Tourism Management at Ulster University has enriched my understanding of the global travel sector, preparing me for a career where I can leverage my bilingual abilities in Romanian and English to enhance the guest experience. My commitment to excellence is reflected in my hands-on approach and dedication to continuous improvement within the vibrant hospitality industry.

Experience

  • Food And Beverage Supervisor at HELLFIRE RESTAURANT LTD
    Jan 2025 - Present · 1 yr 6 mos

  • Food And Beverage Supervisor at O'Callaghan Collection
    May 2024 - Present · 2 yrs 2 mos

  • Supervisor at Market Cafe
    Sep 2023 - May 2024 · 9 mos

  • Hostess at The Doyle Collection
    Sep 2022 - Sep 2023 · 1 yr 1 mo

  • Student at Ulster University
    Oct 2020 - Jun 2022 · 1 yr 9 mos

    Studying International Travel and Tourism Management