Tim Van Brunt

Empowering People, Developing Teams & Producing Safe, Quality Food

Frontenac, Kansas, United States

About

Over 30 years of food processing experience managing multiple projects / deployments across multiple sites / locations. Development & Deployment of major capital projects valued at over $30M. Team leader for developing overall process layout and specification to meet key stakeholder needs. Supervisor of teams of professional designers and fabricators to develop and install process improvements at customer sites. Supervisor of teams to install process improvements at customer sites. Patented inventor with multiple patents. Developed “Hygienic” equipment specifications for ease of cleaning / maintaining and operation in food processing environments. Proficient in Office suite of applications and AutoCAD for process layout creation.

Experience

  • Maintenance Manager at SugarCreek
    Mar 2025 - Present · 1 yr 4 mos

  • Regional Engineering Manager at Wayne - Sanderson Farms
    Aug 2022 - Mar 2025 · 2 yrs 8 mos

  • Project Engineer at Mountaire Farms
    Apr 2019 - Aug 2022 · 3 yrs 5 mos

  • Engineering Manager at McCabe’s Mechanical Services
    Mar 2018 - Feb 2019 · 1 yr

  • President at ProSolint, LLC
    Oct 2012 - Mar 2015 · 2 yrs 6 mos

    We solve real Business issues in the Animal Protein Processing Industry. We deploy a multi-faceted approach to solve real issues pertaining to, production automation, reduced cost per pound, increased processing "up-time" and increased ROI. Your issues are our Marching Orders.