About
Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Food Preparation, Sanitation, Recipe Testing, Menu Costing, and Culinary Skills. Strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Johnson & Wales University.
Experience
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Assembly Operator at General Dynamics Mission Systems
Nov 2024 - Present · 1 yr 8 mos
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Kitchen Manager at 99 Restaurant & Pub
Apr 2005 - Feb 2026 · 20 yrs 11 mos
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Chef at Not Your Average Joe's
Jan 1999 - Apr 2005 · 6 yrs 4 mos
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Food Service Specialist at US Army
Jan 1996 - Jan 2004 · 8 yrs 1 mo
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Line Cook at Bugaboo Creek Steak House
Jan 1997 - Jan 1999 · 2 yrs 1 mo