Till P. Klauss

About

Highly motivated Hotel Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Restaurant Management, Banquet Operations, and Hotel Management. Strong operations professional with a Diplom HF focused in Hospitality Management from SHL Hotelfachschule Luzern, Switzerland.

Experience

• General Manager at Four Seasons Hotel Amman
  Sep 2025 - Present · 10 mos

• Four Seasons Hotels and Resorts (20 yrs 2 mos)
  • Hotel Manager
    Aug 2021 - Aug 2025 · 4 yrs 1 mo

  • Hotel Manager
    Sep 2017 - Aug 2021 · 4 yrs

  • Director of Food & Beverage
    Oct 2013 - Sep 2017 · 4 yrs

• Management Placement at HNA International Hotels & Resorts Management Co Ltd
  2003 - 2004 · 1 yr

• Trainee at Grand Resort Bad Ragaz
  Jan 2003 - Sep 2003 · 9 mos

• F&B Trainee at Four Seasons Hotel George V, Paris
  Oct 2001 - Jun 2002 · 9 mos