Antioch, Tennessee, United States
Managed quality department and ensure that all polices and processes are completed and validated Main point of contact for all customers for food safety and quality concerns
managed all facility HACCP plans Managed validations, pre-req programs and all audits Managed FSMOC and internal audit program
managed hold log managed corrective action program and pre-ship review Make sure all costumer requirements are met during production
Help prep to par levels for lunch
Count Inventory/cash when closing Dealt with customer complaints