Vienna, Vienna, Austria
A highly motivated and passionate food technologist with various skills. Rooted in the beverage and confectionery industry as a product developer and quality manager to achieve the highest product and process standards with sound technological and compliance skills, lean-efficiency and sustainability.
External lecturer on the laboratory course Quality Assurance of the Master's program Food Technology & Nutrition at MCI. Focus is on the design of a safe production process including a HACCP system and the implementation of control measures.
• Development of global energy drinks, organics, regional drinks and other concepts • Responsible as project manager from idea generation to first production considering sensory, stability and compliance • Reformulation and improvement of existing recipes for the global market
• Primarily responsible for all flavors and special ingredients in relation to quality • QM approval of new flavours and continuous improvement of quality processes • Coordination and assessment of international and national food issues
• Responsible for the product quality • Support in plant trials, processes and projects • Internal complaint handling and traceability • Conducting sensory tests • Creating of control charts and specifications