Charlotte, North Carolina, United States
Dedicated and results-driven Kitchen Manager with experience in culinary management and kitchen operations. Proven track record of optimizing kitchen efficiency, ensuring food quality, and managing a team to deliver exceptional dining experiences. Seeking a challenging role to contribute culinary expertise, leadership skills, and passion for creating memorable meals.
Oversee all aspects of the front of the house and kitchen operations. These duties included but were not limited to menu planning, food preparation, food and beverage ordering, and staff management. Implement and enforce standard operating procedures to ensure consistency and quality of food and drink production. Collaborate with suppliers to source fresh and high-quality ingredients while managing costs effectively. Train and develop kitchen staff, ensuring a high level of competence and teamwork. Monitor and maintain kitchen hygiene and safety standards, ensuring compliance with health regulations. Create and update menus based on seasonal availability and customer preferences. Streamline kitchen processes to improve efficiency