About
Experienced Food And Beverage Manager with a demonstrated history of working in the hospitality industry. Skilled in Restaurant Management, Food & Beverage, Front Office, MICROS, and Banquet Operations. Strong operations professional with a Bachelor of International Business in Hotel & Tourism Management focused in Hotel & Tourism Management from César Ritz Colleges.
Experience
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Food and Beverage Manager at Nestlé
Feb 2024 - Present · 2 yrs 6 mos
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Deputy Food And Beverage Director at Hôtel de Crillon, A Rosewood Hotel
Jun 2022 - Jan 2024 · 1 yr 8 mos
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Responsable Projets et Innovation Food & Beverage at Zenhäusern Frères SA Sion
Jan 2022 - May 2022 · 5 mos
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Director Of Food And Beverage at W Hotels
Jun 2020 - Nov 2021 · 1 yr 6 mos
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Director Of Food And Beverage at Kempinski Hotels
Mar 2019 - Mar 2020 · 1 yr 1 mo