Anna Kim

Director of Food & Beverage Operational Excellence Planning at Marina Bay Sands Singapore

Singapore, Singapore

About

- Director of Food & Beverage at Marina Bay Sands Singapore 2025 ~ - AVP of Food & Beverage at Mohegan INSPIRE Entertainment Resort 2022 ~ 2023 - Head of food& beverage at LLKR, Merlin entertainment 2021~2022 - Director of F&B, Jeju Shinhwa World, Korea 2016~2020 - Corporate Head Executive Chef, Costa Cruises , Genova ,Italy 2013~2016

Experience

  • Director of Food And Beverage Planning at Marina Bay Sands
    Jan 2025 - Present · 1 yr 6 mos

  • AVP of Food&Beverage at INSPIRE Entertainment Resort
    Aug 2022 - Jul 2023 · 1 yr

  • Head of food & beverage at LLKR at Merlin Entertainments
    Jun 2021 - Aug 2022 · 1 yr 3 mos

  • Director of F&B at Jeju ShinHwa World ( 제주신화월드 ) at Landing Jeju Development Co., Ltd.
    Jul 2016 - May 2020 · 3 yrs 11 mos

    Pre-opening F&B director for Hotel, Resort & Attraction area ( theme park , water park ) opening Post operation F&B Director Skills at - F&B area project - FF&E / OSE / MM set up - F&B area Concept & menu design / BOH area ( loading, storage, clean house, disposal area ) - P&L / budget / manning plan - Procurement & logistic plan - F&B business Legal license, permit & leasing contract - SOP / P&P / Training - EMS & Stewarding issues - Collaborate M&S plan / promotion - OS leasing management

  • Head Corporate Executive Chef at Head Corporate Executive Chef , Costa Cruise
    May 2013 - May 2016 · 3 yrs 1 mo

    - Establishing and developing of Pacific Asia entering F&B product planning and restyling for 4 ships. - Overlooking all menu design by global itineraries (China/ Japan/Korea/ Taiwan/Singapore region/ Hong Kong/ World cruise Crossing . - Operation & management skill in staff training, corporate manual engineering and quality / cost control . - New build cruise ship project in new Restaurant concept, Galley layout and technical equipment set in facility. - China market entering Restyling project - Refit Galley & Asian buffet project. - Developing Asian food & beverage inventory & logistic plan for loading in Asian ports. - Related task as staff recruiting, & scheduling onboard.