Dubai, United Arab Emirates
Strategic, planning, growth driven Certified financial manager in hospitality, Food and Beverage, trading and retails sectors with a demonstrated history of working in all financial aspects. Feasibilities , Planning , analytical , strategies, Skilled in Financial Accounting, IFRS, VAT specialist , Microsoft Excel professional , Payroll, Financial Analysis, , auditing, Costing , investment planning, visibility studies and Budgeting. Strong finance back ground. professional graduated from Tanta University accounting and administration , International auditor’s group(IAG) member. Certified financial manager Nevada , KHDA approved VAT specialist
0568911919 Responsible For: • Divining and drawing Strategy plan, KPI’s, Route map, work activities and departments and company Vision, while Maintaining creative analytical environments within the team, • Managing Finance Department division in Professional Manners and strategic performance • Establishing Annual operating Plan ( AOP) and monitoring progresses of implementation and division’s accomplishments • Set Standard of Procedures (SOP) for Finance , Procurement and inventory , ensuring standard process are implemented • Setting visibilities for new opening and ensure Opening capex and process are with in the studies • new stores Opening full set up and procedures of expansion plan standards. • Ensure that Current System & structures of strategies are robust and serving the purpose of the business • Built a credibility and managing strategies by influence accuracy & challenge’s in Finance Team spirit. • State Forecast cash flow positions, related borrowing needs, and available funds for investment and ensure that Budgeting process applied, and reforecasting & Analysis • Managing LC, TT, TR, Loans, interest, and all bank Relations • Directing, Providing& interpreting financial information and reports • Cause of change analytical,on financial aspects to stand on changes and decisions • Advising Top Executives, Shareholder in investments Positions & Impacts and ROI. • formulating strategic and long-term business plans; • developing financial management mechanisms that minimize financial risk, • managing financial sources of new opening project and advising for Expanding terms and condition from financial sight • interpret the company's financial results to management and recommendation • Forecasting Cashflow for at least 2/5 years to keep Vision open for any new investment. • Malls, Leasing Agreements, Contracts bargaining & commercial related. • Reviewing and Approving all Suppliers agreement
Divine accounts department plan work activities and Vision. Approving sales and purchases and royalties Calculation and Payments. Bank Reconciliation approval and Posting Controlling New staffs ledgers, Updating status staff Ledgers Updating management of man power movements, new strategies of salaries , Expected man power graph of coming 6 Month Reviewing and Approving salaries, gratuities and other Compensation. Controlling Bonus system and provision Setting the budget of next year manpower needs, other Departments and costing Reporting staff ledgers and clearing accrued to FC and auditors. Maintain good condition salaries and wages status Maintain banks status safe , and cash flow trend analysis Controlling the monthly and yearly stock ends, and updating purchasing dept. of Expected condition with in 3 months’ Controlling the spending of the restaurants Petty cash. Managing new projects Spending and budgeting Control budgeting applying and rolling forecasting Verification of F&B Cost and reporting to Head of Finance, and top management Assets Controlling, transferring, sale, writing off and Coding. P&L & TB Finalization and analysis PDC posting entry and monthly PDC reconciliation and approval. TT ,TR & LC finalization Finalization of monthly Trail Balance, and closing ledger extracting. Reporting to Purchasing Department of stock and shipment status with banks. Finance Reports to Chief Accountant and Financial Controller Updating WAC , Recipe and Raw martial Items Masters and Stock Movement Marinating Updated Recipe in system (Oracle) . Coordinating with Culinary & QA for updating standard, and recipe value Verification of P&L expenses’ and accounts. Verifying & controlling stock movement report and stock valuation report for Updating cost value and maintain cost controlling Sharing in All P&L , Budgeting and Balance sheet configuration