Australia
Greetings 🖐️ Graduated from TULC, I've been diving deep into the food industry, mastering my skills in quality control. Armed with a year of culinary adventures, I'm all about elevating standards, making sure every product screams quality and safety. Attention to detail? Got it. Understanding the manufacturing game? Nailed it. Outside the hustle, I'm hitting the gym, maintaining that healthy and muscular lifestyle. Committed to personal wellness and hungry for professional growth, I'm on the lookout for new challenges to conquer. If you've got something exciting brewing or just want to chat, hit me up. Let's make moves together!
• Conduct quality control inspections on raw materials, in-process products, and finished goods to ensure compliance with company standards and customer requirements. • Develop and implement quality control procedures to improve production processes and minimize defects. • Analyze production data and trends to identify areas for improvement and implement corrective actions. • Train, supervise and lead a team of operators to keep the factory on standard during auditing. • Develop SOP for upgraded manufacturing machines. • Update SOP for every aspect of production. • Capable of engaging with prominent corporations. • Conduct internal audit on factory to meet customer's and E.S.G standard. • Generate certification of analysis after product inspection before delivery. Alternative work: • Conduct sauce development out of scratch project such as research and development in R&D department. • Assist in product analysing via lab apparatus. • Carry out/assist production supervisory task. • Utilize forklift. • Promote and do sales operation on B2C product. • Mentored by Mr. Rasid Zahman (former production manager of Nestle Malaysia), I have integrated the KAIZEN method into my daily tasks to promote ongoing personal and professional development. The KAIZEN method, originating from Toyota's production system, emphasizes continuous, incremental improvements involving all employees. This approach fosters a culture where everyone actively seeks ways to enhance efficiency and eliminate waste.
- Ensure hygiene standard to comply with MPK audit. - Cooked Aglio Olio for Dato Jeffrey Cheah.
• For immersion hour purpose before entering internship. • Assist executive chef in tight situation • Run both front house duty & kitchen duty consecutively & skillfully • Make and serve customers' ordered dishes
• Business operation with a group of students from culinary background at 1st floor of Block C @ Taylor's University. • Lead a team of chefs & front house employees • Responsible for running the once a week catering operations & services on first floor of Taylor's University BLOCK C building •Carry out discussion with finance manager, purchasing manager, head chef, cashier & bartender
Helped underprivileged orphans with basic English skills that help them with grammar, vocabulary and communication. How was it like?: Enjoyed teaching the children. To bring an assistant educator is advisable to handle students within the same batch with different level of knowledge and understanding. Result: The children's grades went from fail to credit. Reason to stop: Unfortunately, due to COVID-19 outbreak, I stopped educating the children for our own health and safety purposes.