Amman, Amman, Jordan
Software Engineering from the World Islamic Sciences and Education University. ……… Trained at Al-Madouna Engineering Services Company, where I expanded my knowledge of programming languages, practiced effective learning, acquired new skills, debugged code-related issues, optimized website dimensions, learned from errors, and gained experience. ……………………… Branch Manager – Key Responsibilities & Achievements • Successfully reduced operational costs through efficient planning, resource optimization, and waste control. • Improved production flow and ensured accurate and timely distribution of tasks to maximize team productivity. • Designed and implemented clear task structures to streamline daily operations. • Conducted full team training programs to build competence, unity, and performance consistency. • Regularly performed problem analysis to identify root causes and resolve issues promptly and effectively. • Monitored performance metrics to detect weak points in operations and implemented targeted improvements. • Led the team with integrity and a strong commitment to ethical values and accountability, ensuring all actions align with professional and moral standards.
• Progressed step-by-step through all job roles, eventually reaching the position of Branch Manager after successfully passing multiple evaluations and company-administered tests. • Gained a deep understanding of operations from the ground up — from entry-level tasks to high-level administrative responsibilities. • Collaborated with all levels of staff, from junior team members to senior management, to ensure smooth operations. • Developed strong skills in work organization, cost control, productivity optimization, and operational flexibility. • Trained in professional customer reception, team supervision, and workflow coordination. • Demonstrated leadership, adaptability, and commitment to company standards.
• Perform regular (daily, weekly, monthly) sales inventory audits. • Reconcile sales transactions with stock movement and inventory records. • Coordinate with the sales and warehouse teams to ensure accurate reporting. • Identify and report discrepancies in sales vs. inventory data. • Prepare and submit inventory reports to management. • Monitor product movement and analyze sales trends. • Contribute to the improvement of inventory procedures and control systems.
• Gained hands-on experience in understanding product varieties and menu items. • Learned accurate portioning techniques, including the standard scoop weight in grams. • Trained on proper serving methods and presentation standards. • Developed familiarity with hygiene and food safety practices. • Assisted in daily operations, customer service, and order preparation.