Talia Trup

Head chef and founder at Talia’s Eats

Greater London, England, United Kingdom

About

Accomplished professional chef with over 10 years of experience across fine dining, private households, and high-end hospitality. Trained at Westminster Kingsway College, I have spent the past two years serving ultra-high-net-worth families as a private chef, delivering bespoke culinary experiences with discretion and excellence. Specializing in healthy, modern Middle Eastern and Mediterranean cuisine, my expertise includes menu development, kitchen management, pastry, and event operations. I provide culinary consulting for clients seeking to optimize their kitchen operations and dining programs, and I teach private cooking classes, sharing professional techniques with individuals and groups. Committed to precision, creativity, and exceptional service, I help clients elevate their culinary experiences and achieve operational excellence.

Experience

  • Head Chef at Maslow's
    Jan 2026 - Present · 6 mos

  • Founder at Talia’s Eats
    May 2020 - Present · 6 yrs 2 mos

    Private caterer

  • Chef De Partie at Tom Dixon Studio
    Aug 2019 - Feb 2020 · 7 mos

  • Research Assistant at Eskenzi PR and Marketing
    Jun 2019 - Jul 2019 · 2 mos

  • Chef at Food Story (London) Ltd
    Sep 2018 - Mar 2019 · 7 mos