Berlin, Berlin, Germany
RESTAURANT MANAGER: Experience ranges in managing small-size intimate cafés to large demanding restaurants. Dedicated to delivering excellent and memorable customer service experience. Hands-on leader that strives for perfection through growth and development of all team members, with an approachable style used to achieve solid team bond and high moral. Passionate about food, wine and the hospitality industry. PROFESSIONAL SKILLS: - People management: HR, training, motivating - Managing floor and bar operations - Welcoming and serving customers, seating arrangements, taking orders - Accounting: Invoicing, cash management, developing budgets (working out costs and ratios to determine prices) - Developing menus (consulting with chefs, suppliers and vineyards) - Inventory management and cost controlling - Problem solving: Conflicts, technical issues, complaints - French: Mother tongue - English: Fluent - Spanish: Intermediate
Augustas Box is a gourmet box shipping company in Germany. The best gift to keep your customers or employees satisfied.
- Front house organisation: Coordinating the entire operation of the restaurant during scheduled shifts. Meeting and greeting customers and organising table reservations - Planning and coordinating menus and wine list - Managing a team of 12 staff members: training new employees and ensuring that all employees adhere to the company's standards - Organise wine events with Bottle Apostle company
- Coordinating marketing activities for the group “Folie Douce”: Publicise the restaurant by designing and placing advertisements, maintaining relationship and communication with local media - Organising events such as Polo Master in Val d’Isère (France), in Geneva’s Syrah. - Establishing partnerships to finance investments and events