Fountain Inn, South Carolina, United States
I am a hospitality professional and Culinary Arts student at Greenville Technical College with experience in food and beverage service, restaurant operations, and event coordination. I have worked in fast-paced guest service environments where attention to detail, teamwork, and creating positive guest experiences are essential. My background includes restaurant service, managing operations in a juice bar setting, and assisting with high-volume catering events, weddings, and private functions. These experiences have helped me develop strong communication, organization, and hospitality leadership skills while maintaining high service standards in demanding environments. I am passionate about all aspects of food and hospitality and am excited to continue building my career in food and beverage operations, event coordination, and hospitality management.
• Assist with wedding logistics, vendor communication, and event timeline execution. • Support setup, décor installation, and breakdown for weddings and receptions.
• Supervise daily operations, staff scheduling, inventory, and cash reconciliation. • Train employees on hospitality standards and operational efficiency.
• Managed reservations and guest flow during high-volume service. • Delivered professional front-of-house guest service.