Greater Hamburg Area
• Planning and coordinating weekly food promotions • Setting forecast volumes based on past promotional sales figures • Liaising with suppliers about planned promotions • Monitoring suppliers and finding replacements if necessary • Reviewing weekly promotional deliveries through the control tracker and dealing with any occurring issues • Reworking forecast volumes based on current week’s sales figures of promotional products
• Establishing of foreign and domestic suppliers • Placement and monitoring of orders • Acquiring materials and parts needed • Solicitation and devaluation of quotations • Negotiation of prices • Verifying and accounting of material invoices