Carrick-on-Shannon, Ireland
Excellent customer orientation through effective communication techniques. Ability to build long lasting relationships and collaborate with diverse groups. Able to quickly pick up on system usage in order to offer effective support.
Create seasonal menu concepts for hotels, restaurants, cafés, nursing homes, and forecourts. Lead food theatre demonstrations at sales meetings and trade shows. Develop trend-led solutions (e.g., global flavours, plant-forward dishes, premium convenience). Work with suppliers to showcase new products and ingredients. Help customers solve operational challenges such as labour shortages, cost pressures, and sustainability goals.
Responsible for monitoring, inspecting and proposing measures to correct or improve final products in order to meet established quality standards. Prepare reports on the results of quality inspections Evaluate outcomes of GMP inspections and propose corrective measures. Ensuring that standards and safety regulations are observed. Collaborate closely with other departments and teams to gather and analyse product quality.