Greater Sydney Area
Interested in career advancement and opportunities in medium to large established organisations. Over 7 years experience in the following specialities: UNIX & Linux Administration, IAM, LDAP, Kerberos 5 Administration, Shell Scripting, Apache 2 Administration, Springsource Tomcat, SSO, VMware Tools, Tivoli Storage Manager, Red Hat Linux Enterprise Server (Version 6), SUSE Linux Enterprise Server (Versions 10 and 11, and version 12), Quest Foglight, IBM Tiovli Monitoring Administration, IBM AIX (Versions 6.1 and 7.1).
Currently on a Career Break/Working holiday over in Canada and the United States of America.
- Washed and cleaned utensils, dishes and assorted kitchen items and ensured kitchen items were stored as directed. - Maintained cleanliness of floors and kitchen items and food preparation equipment. - Served food and beverages to guests in a busy hotel environment. - Stocked shelves, answered customers enquiries and provided information on Moraine Lake Lodge, surrounding hiking trails and the general area of Lake Louise. - Established and identified prices of goods, services and tabulated bills using cash registers/cash handling. - Assisted guests/customers with the safety procedures and general use of the Moraine Lake canoes.
IBM AIX 5.x, 6.x, 7.x Server Administration. SUSE Linux Enterprise Server 10 and 11 Administration. Red Hat Linux Enterprise Server 6 Administration. OpenLDAP Administration. BASH & Korn Shell Scripting. Apache Springsource Tomcat Log File Management. Tivoli Storage Management Administration. Quest Foglight Administration. IBM Tivoli Monitoring Infrastructure Administration.
- Perform general food handling duties, stock rotation, cleaning, stock take, manage ordering, food safety compliance, and customer service. - Replenishing, ordering and management of stock levels. - Delivering of stock to the Avalon Airport Terminal. - Communicate with clients, answer general enquiries.
Wash and clean utensils and dishes and make sure they are stored appropriately. Handle, sort, store and distribute food items. Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts. Sort and dispose of rubbish and recycling. Organise laundering of kitchen linen. Clean food preparation equipment, floors and other kitchen tools or areas.