Floral Park, New York, United States
Glamorousbakery.com [Executive Chef] Offering outstanding presentation, communication and cross-cultural team management skills. High-energy, results-oriented leader with an exceptional attitude. Skilled in talent recruiting, asset protection, financial management and customer relations. Skill Highlights Self-motivate -Project management- Leadership/communication Product development and expansion- Human resources Team Builder -Food Consultant-Budgeting expertise- Employee relations Market research and analysis- Customer oriented- Staff Training- Time Management Core Accomplishments Successfully managed a kitchen and front of house staff of 60+ employees during high volume services for more than 2000 covers Daily. Successfully managed a Catering Delivery Service staff of 40+ employees during high volume services for $100,000 + Weakly. Served Parties in upwards of 6ooo guests without incident. Held an A+ Sanitary condition level for 5 years in a Row. Trained and Managed three locations simultaneously. Implemented a new product inventory tracking system which reduced monthly food costs by 9%. Recognized by peers and management for going above and beyond normal job functions.
Private culinary consultant Specializing:: Upscale presentation Employee training Cost Management Trending concepts Asian fusion
Accounting and Wealth Distribution
Oversee daily operations , Cost control, Daily purchasing, Menu development and Catering. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and Themed Functions.
Oversee daily operations of Kitchen and Bakery, Cost control, Daily purchasing, Catering and Party planning. ( annual sales 10 M