Muscat, Masqaţ, Oman
Qualified and goal oriented with extensive experience in the hospitality industry with 5star hotels and franchise properties. A dynamic,team oriented manager offering focused leadership to drive sales and profitability in highly competitive market. Acheive peformance goals through enthusiasm,initative which complement knowledge and expertise in team building,staff training ,And support their growth ,customer service,purchasing ,inventory management,quality assurance,effective cost control and performance management. Succesfully managing E-Commerce platform in market for companys F&B brands ,and follow up to grow in market while acheveing customer expectations and goals.
Paul Bakery& Restaurant.
Worked for Turkish Fine Dine Cuisine..Seating Capacity of 120 per seat.
Steak House and Hand Crafted Meat Cut..
Anatolian Turkish Grill House…Seating capacity 110..