Stephan Frehner

Applications Specialist Eastern Canada

Toronto, Ontario, Canada

About

Food science professional with over five years of experience in research and industrial settings. Results-driven and proactive, with skills in project management, product development, key account management, project engineering, process optimization, research and sales.

Experience

  • Application Specialist Eastern Canada at Airgas
    Jan 2025 - Present · 1 yr 7 mos

  • Business Development Specialist Food and Pharma at Air Liquide
    Aug 2016 - Dec 2024 · 8 yrs 5 mos

  • Productivity Manager at Oak Leaf Confections
    Jan 2016 - Aug 2016 · 8 mos

  • Applications Engineer/Business Developer Food & Pharma at Air Liquide
    2011 - 2015 · 4 yrs

    • Planned and managed projects for the introduction of new technologies in customer food production processes, as well as technologies enabling new supply chain solutions. • Consulted diverse clientele in the food, beverage and pharmaceutical industry on the use of gas and gas application equipment. • Conducted on-site trials and supported customers with the setup of food production lines to efficiently introduce new gas application technologies to the factory. • Marketed new, environmentally friendly truck cooling units that operate with liquid nitrogen and managed trials for customers wanting to introduce these units to their fleet. • Managed projects to introduce said technologies and applications in customer processes. • Managed key accounts, drove and met sales goals, created and implemented sales plans for existing accounts and new prospects and projected future sales for new products. • Reported results, actions and plans to national management and international headquarters directly and through sales tools and CRM tools, such as Salesforce and SAP interfaces. • Planned the setup of a new transport cooling business unit for the Swiss food and pharmaceutical markets.

  • Meat Processing Researcher, Internship at Kentucky Fried Chicken
    Jun 2010 - Sep 2010 · 4 mos

    • Analysed processes in the production plant and made recommendations to optimize the production of KFC chicken pieces, from raw to packaged product. • Researched new devices and machinery to reduce overall processing time for different divisions in the plant. • Introduced different production mechanisms to enhance the overall health and safety of staff during the production of patacones (fried plantain). • Collaborated with the Quality & Safety team to plan and excute a number of HACCP information campaigns which educated staff about food and process safety.