Stefano Trentini

Chef LOOKING FOR NEW OPPORTUNITY

Moretta, Piazza Umberto I, Piemonte, Italy

About

Experience

  • Chef at Eataly Moscow
    Jul 2015 - Present · 11 yrs 1 mo

  • Chef at Romeo's Bar & Kitchen
    Sep 2013 - Jun 2014 · 10 mos

    Cooking, procurement control, warehouse organization, realization of “menu a la carte”, banquet menu (Italian, Russian ) and tailor-made menu, purchasing, cooking master-classes, managing the team of kitchen (interview, schedule, daily operation), creating new menu and seasonal offers

  • Restaurant “Le Quattro Stagioni” (3 yrs 6 mos)
    • Chef
      Apr 2010 - Sep 2013 · 3 yrs 6 mos

      Cooking, procurement control, warehouse organization, realization of “menu a la carte”, daily manager responsibilities, cooperation with Michelin star chef Piero Boaglio

    • Sous chef
      Apr 2010 - Sep 2013 · 3 yrs 6 mos

      Cooking, procurement control, warehouse organization, realization of “menu a la carte”, daily manager responsibilities

  • Chef De Partie at locanda Umberto Primo
    Jun 2006 - Apr 2010 · 3 yrs 11 mos

  • Trainee at Hotel Villa 900
    Apr 2005 - Sep 2005 · 6 mos

    Training in organization and structure of Restaurant and hospitality business, service of the guests in restaurant, later assigned to the preparations of pastry