Italy
Compile, research and consolidate various business data and management information Prepare business presentations, reports, speeches & briefings. Prepare external and internal correspondence in both English and Italian Responsible to organize necessary information and documentation for use in problem resolution of all departments of the Company Prepare executive summaries on current business topics Prepare and coordinate the Executive Management Team Meetings including agenda and logistical arrangements Monitor and follow up communications and distribution of information Support managing target agreement process incl. performance monitoring Manage special events and meetings incl. logistics, negotiating contracts with providers, preparation of topics and follow-up Assist with strategy topics and collect information on current business plans as required
Costing and Documentation Department Costing and Pricing activity, Calculating Cost of Production First Class, Business Class and Economy Class Menù and Receipt Design in accordance to Italian and International Executive Chefs Attività Costing and Pricing per il calcolo dei costi di produzione Disegno ricette e menù First Class, Business Class ed Economy Class in collaborazione con lo Chef Italia e chef internazionali Preparazione e coordinazione di food presentations per le compagnie aeree clienti Coordinazione con l'ufficio acquisti per la reperibilità degli alimenti
Flight Planning department In charge of Flight Planning, Flight Menù Information, check list programming, data entry and analisys Addetta alla schedulazione voli, Flight Menù Information, comunicazione, analisi, rampa, programmazione check list, data entry
International Airlines Catering Supervisor Supervisor of onboard and inboard catering services. Dedicated to different Airlines companies Supervisore dei servizi di bordo e sottobordo. Dedicata a diverse compagnie Aeree