San Diego, California, United States
“A must-have for all serious bread bakers; an instant classic” — Peter Reinhart, author of Bread Revolution.
Winner of the IACP's 2012 Jane Grigson Award for "distinguished scholarship in the quality of its research and presentation." INSIDE THE JEWISH BAKERY chronicles the history and traditions - as well as the distinctive baked goods - of Ashkenazi Jewry in Eastern Europe and America. Drawing on sources as diverse as the Talmud, Sholom Aleichem and the yizkor books that memorialize communities destroyed in the Holocaust, the authors have crafted an engaging "edible history" that endows their recipes with a powerful sense of time and place.
NYBakers is an e-biz that offers home bakers hard-to-find ingredients, supplies and equipment at fair prices. We have one of the largest assortments of flours anywhere, including craft and artisan flours, professional bread, cake and pastry flours, imported Italian pizza flours, rye flours and meals, and a broad selection of specialty flours. We also are the only online source for fresh compressed yeast, which we sell in 1 lb/454 g blocks. Come visit us at www.nybakers.com
Reviewed and scored editors on edited transcripts of quarterly earnings calls of exchange-listed entities.