Sooraj Madhavan

| Culinary Arts, Banquet Operations | Bakery | Food Quality | Pre opening

Dubai, United Arab Emirates

About

our bakery team excels in producing culinary delights that embody both creativity and meticulous attention to detail. The knowledge I acquired at the Oriental School of Hotel Management, specializing in Viennosseries and Artisanbreads, fuels my ability to craft exquisite bakery items that cater to the latest food and beverage trends. My commitment to maintaining the highest standards of food quality and hygiene is unwavering, aligning with my dedication to excellence within the hospitality industry. I take pride in contributing to successful pre-opening phases and banquet operations, ensuring our guests enjoy exceptional gastronomic experiences.

Experience

  • Sous chef Baker at Bvlgari Hotels & Resorts
    Jan 2026 - Present · 6 mos

  • Mandarin Oriental (On-site)
    • chef baker
      Mar 2025 - Dec 2025 · 10 mos

    • Chef baker
      Dec 2023 - Feb 2025 · 1 yr 3 mos

  • Demi Chef De Partie (pre opening) at Marriott Resort Palm Jumeirah, Dubai
    Nov 2022 - Dec 2023 · 1 yr 2 mos

  • Commis 1pastry and bakery at The St. Regis Dubai, The Palm
    Sep 2021 - Nov 2022 · 1 yr 3 mos

  • InterContinental Abu Dhabi (3 yrs 3 mos)
    • COMMIS 2 BAKER
      Jan 2021 - Sep 2021 · 9 mos

    • COMMIS 3 BAKER
      Jul 2018 - Jan 2021 · 2 yrs 7 mos