United Kingdom
My educational background includes a Bachelor of Science in Ecotrophology from Justus Liebig University Giessen and an ongoing Master's programme in Healthcare Management at the University of Kent. My most recent professional experience includes working as a receptionist at KDG Klinik-Dienstleistungs-Gesellschaft mbH, where I was responsible for patient admission and organisational tasks. My core competences lie in the areas of healthcare, nutrition and administrative management. During my internship in sourcing at KoRo, I gained valuable experience in product management, supply chain optimisation and quality assurance. These experiences characterise my ambition to develop innovative solutions in the healthcare and nutrition sector. Through my interdisciplinary knowledge and my motivation to drive positive change, I want to support teams and contribute to the promotion of health and sustainability.
I was responsible for emergency, in and out patient admission and administration. Additionally I registered newborns and was the first person to contact for patients, visitors and staff regarding organisational tasks.
During my studies I gained knowledge in food science, nutrition, health and the interdisciplinary relationship between diet, society, and the environment.
I gained insights in selecting and managing products, optimising supply chains and ensuring product quality.
I was responsible for shipping daily orders using programmes like Amazon Seller Central and Shopware. Additionally my task was to deliver customer service and handle complaints.