Shyam Byrd

Process Engineer | Food & Beverage Manufacturing Plants Lose OEE to Uncontrolled Variation and Downtime | I stabilize processes with data, root-cause fixes, and GMP/HACCP discipline to raise throughput safely

San Francisco Bay Area

About

Food and beverage plants do not lose performance because people do not care. They lose it because variation creeps in. Changeovers drift. Equipment runs “almost right.” Data sits in logs. Then OEE drops, scrap rises, schedules slip, and quality risk grows.When variation is not controlled, the costs stack up fast:- More downtime and firefighting- Lower yield and unstable throughput- Higher rework, waste, and utility spend- GMP and HACCP exposure during audits- Customer complaints and brand damage when issues escapeI’m early-career, but I’m serious about building a strong process engineering foundation in food and beverage manufacturing. I like work where the goal is clear: stabilize the process, protect product quality, and help operators win the shift.Here’s what I bring to that job:1) Data-driven process analysisI use mass and energy balance thinking, structured problem-solving, and clear documentation to find where losses happen and what to change first.2) Process documentation and plant readinessI build and interpret process flow diagrams and P&ID-style logic to support safe operation, better troubleshooting, and cleaner handoffs between production, maintenance, and quality.3) Continuous improvement executionI apply Lean root-cause methods (define the problem, verify the cause, test the fix, lock in the standard) to reduce repeat issues and make improvements stick.My project work includes designing full processes, performing mass/energy balances across multiple unit operations, and creating technical deliverables that translate complex systems into clear operating logic. I’m looking to apply that same discipline in a real plant environment where safety, quality, and throughput all matter.If you hire for Process Engineer, Manufacturing Engineer, or Continuous Improvement roles in food and beverage, I’d love to connect. Send me a message and tell me what constraint is hitting you hardest right now: downtime, yield, changeovers, or compliance.

Experience