New Delhi, Delhi, India
I’m a software engineer turned hospitality entrepreneur, currently leading operations across multiple F&B brands while building tech-led solutions for the restaurant industry. After starting my career at Experion Technologies, I transitioned out of IT to pursue my passion for food, operations, and business. Today, I manage operations for Nizam’s Kathi Kebabs and The Turkey Project, and am building Amarbhog Bhojnalaya, a mission-driven restaurant concept focused on clean, nutritious, and affordable Indian food. I’m also the Co-Founder of Twelve Labs, a restaurant technology company focused on solving operational inefficiencies and enabling restaurants to scale through smart automation. My journey blends tech, and on-ground operations to create meaningful, scalable solutions in the F&B ecosystem.
Twelve Labs is a restaurant tech company that focuses on solving the biggest headaches in the restaurant industry with the help of tech products built with AI. The main aim of twelve labs is to take the control away from the managers and employees and give the complete access of what is happening at the restaurant on a ground level to the restaurant owners.
4EVERWIP is a company that has multiple businesses across industries like restaurants, marketing, and restaurant education.