Paris, Île-de-France, France
I am a dynamic and creative bartender shaped by the fast‑paced, high‑expectation world of Parisian luxury hospitality. From my beginnings at Wagyu Paris to developing signature cocktails at Darmima and now serving an international clientele at Gigi Paris, I’ve built a strong foundation in classic mixology while continuously refining my own creative identity. Working in high‑volume environments — often serving 400+ guests a day — has taught me precision, elegance, and the importance of genuine hospitality. I take pride in crafting personalized cocktails that surprise guests, reflect their tastes, and elevate their experience. My approach blends technical skill, artistic presentation, and a warm, attentive service style that makes every guest feel valued. My journey includes winning the Altamura Vodka Competition, representing Paris Society internationally at Venice Cocktail Week, and being invited to multiple guest events. These experiences have strengthened my passion for innovation, teamwork, and delivering luxury‑level service with consistency and energy. For me, bartending is more than mixing drinks — it’s creating moments, building connections, and bringing life to the bar through creativity, discipline, and hospitality.
- Deliver refined bar service in one of Paris’ most iconic and high‑volume restaurants, welcoming 400+ guests daily, including a large international clientele near the Eiffel Tower. - Apply strong foundations in classic cocktails while bringing creativity and elegance to every drink served. - Bring a young, dynamic, and energetic presence that keeps the bar vibrant and enhances the overall guest experience. - Craft personalized, taste‑driven cocktails that surprise and delight guests from around the world. - Maintain the highest standards of luxury hospitality, ensuring every guest feels valued, welcomed, and impressed. - Support smooth operations during peak hours and weekend rushes, demonstrating reliability, adaptability, and calm under pressure. - Uphold impeccable bar cleanliness, organization, and mise‑en‑place, reflecting the expectations of a premium Parisian establishment. - Foster strong team spirit by collaborating closely with colleagues and contributing to a positive, professional work environment. - Represented the venue internationally with a guest shift at Venice Cocktail Week, showcasing my winning cocktail and creative techniques. - Invited to multiple industry events as a guest bartender, expanding my visibility and reputation in the cocktail community. - Consistently elevate the guest experience through technical skill, creativity, and genuine hospitality — ensuring guests leave happier than they arrived.
- Played a key role in developing signature cocktails, contributing to the venue’s creative identity and elevated guest experience. - Winner of the Altamura Vodka Competition by Paris Society & Altamura Distilleries while representing Darmima — recognized for innovation, balance, and technical mastery. - Designed the winning cocktail using new techniques and artistic elements that shaped my professional style. - Strengthened my creative approach through experimentation with flavors, textures, and modern presentation. - Maintained high standards of bar organization, cleanliness, and preparation, ensuring smooth and elegant service. - Conducted daily stock checks, monitored inventory, and communicated updates to management with precision. - Collaborated closely with colleagues to refine recipes, ensure consistency, and uphold luxury‑level presentation standards. - Transitioned from strong fundamentals to creative excellence, marking a major step in my professional evolution.
- Began my bartending journey in a refined hospitality environment, learning the essential foundations of mixology, spirits, and guest interaction. - Developed strong skills in classic cocktails, precision techniques, and efficient service flow. - Adapted quickly to a fast‑paced, high‑expectation setting, building confidence and discipline behind the bar. - Maintained impeccable organization, cleanliness, and mise‑en‑place, reflecting the standards of a premium Parisian venue. - Supported colleagues during busy services, strengthening teamwork, communication, and service coordination. - Grew from an enthusiastic beginner into a skilled, reliable, and service‑driven bartender, establishing the base for future achievements in competitions and luxury venues.