Grapevine, Texas, United States
I have a proven track record of leading and implementing successful initiatives that enhance the guest experience, increase sales and profitability, and optimize productivity and efficiency. My core competencies include strategic planning, effective communication, training, initiative organization/implementation, as well as ops management and company training in the restaurant industry. I am skilled in catering, food & beverage, hospitality management, customer service, and labor management with a focus on kitchen systems, standard operating procedures, and culinary excellence. I believe in the value of teamwork and am passionate about supporting the development of those on my team.