Las Vegas, Nevada, United States
Line Monitors Lined attendees up Guided people Registration - Checked identification of attendees - Communicated with people - Answered questions - Pinted out badges
Food Floater • Performed food preparation tasks • Checked the number of ingredients Cashier • Took orders from customers by using POS system
Food Runner • Served food to tables • Prepared sauces with the menu items Busser • Cleaned up the tables • Organized the table setting Server • Took orders from customers • Served drinks to customers
• Served drinks and food to tables • Educated new team members • Handled cashiering duties • Implemented draft beer pouring skills
• Guided guests to table • Organized effective teamwork • Performed clean-up leftover dishes • Provided food and drink • Solved complaints of guests