Segolene Ferrand-Dubrule

La Rêveuse

Madrid, Community of Madrid, Spain

About

Experience

  • Senior Lecturer - MSc in International Fashion & Luxury Management at Institut Français de la Mode
    Sep 2025 - Present · 11 mos

    https://www.ifmparis.fr/en/programs/degree-certificate/msc-fashion-luxury

  • Founder. CEO. at Métaphores Co
    May 2014 - Present · 12 yrs 3 mos

    Bureau de Sens - Aesthetic Intelligence Luxury & Creative Industries Strategist

  • Founder. CEO. at La Rêveuse @lareveuse.paris
    Apr 2014 - Present · 12 yrs 4 mos

    "Literature is a Lifestyle" Editeur d'Objets Littéraires - Literary & Poetic Objects INSTAGRAM : @lareveuse.paris www.lareveuse.com Founded in New York in 2014 by literature lover and entrepeneur Ségolène Ferrand-Dubrule, 'La Rêveuse' creates unique stationery and lifestyle accessories inspired by the beauty and poetry of words. Between New York, Paris, Madrid and Lisbon, 'La Rêveuse' focuses on its signature collections as well as creative design projects for established luxury brands. 'La Rêveuse' Literary Objects are available at Albertine Bookstore and Atelier Courbet in NYC as well as on Wallpaper*Magazine's Online Store (www.store.wallpaper.com).

  • AVP Global Marketing - Ralph Lauren Fragrances - L'Oreal USA at Ralph Lauren
    Jun 2012 - Jan 2014 · 1 yr 8 mos

    Unlike many designers, Ralph Lauren is not known for a single signature look, but rather for his sweeping dreams of American living. Over the course of his career, the images of luxury, adventure, and beauty that he created have come to define American style.

  • VP Image, Brand and Communication at Alain Ducasse Entreprise
    May 2006 - Jan 2009 · 2 yrs 9 mos

    Alain Ducasse Enterprise: Cuisine. Hospitality. Training. Publishing. Consulting. www.alain-ducasse.com From the very beginning of the adventure in 1998, Alain Ducasse needed to use his imagination to remain a chef while taking a step back from the hands-on side of the job. It needed his vision and his obstinacy to invent the concept of a modern day chef: someone who points the way and then delegates the realization of the product to his trusted colleagues. Imagination also has to be organized. Today this subtle alliance between imagination and rigor portrays the embodiment of the company.